Apple Fritter Cinnamon Roll Bake

Pillsbury Apple Cinnamon Roll Bake is an easy brunch recipe that’s like a monkey bread and a bubble-up bake all in one! It’s got cinnamon buns and apples in a buttery sauce – and it’s semi-homemade so it’s SO easy (and absolutely delicious!)

Have you ever made a recipe knowing that you immediately needed to get rid of it? I’m famous for those recipes and most of them get sent off or frozen ASAP. But not this one. This one I ate straight from the pan. With a fork. Over two days. BY MYSELF.

• 2 medium apples peeled, cored, and diced small (about 1 ½ cups apples)
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon
• 1 tablespoon (5ml) water
• 1 can Pillsbury Grands! Cinnamon Rolls 5 rolls
• 5 tablespoons unsalted butter melted
• ⅓ cup (67g) packed brown sugar
• 1 tablespoon (5 ml) heavy whipping cream or milk optional