Creamy Taco Soup

This creamy taco soup is a quick and cozy one-pot recipe with ground turkey, veggies, corn, beans, flavor-packed spices, and ranch seasoning. Cream cheese adds just the right amount of tangy richness. It’s so good!

This turkey taco soup is quickly becoming one of my favorite ways to put a cozy spin on taco night, and a creamier spin on taco soup. Instead of actual tacos, I make this rich and creamy taco soup packed with tender ground turkey and vegetables, with zesty spices, tangy cream cheese, and Greek yogurt. Everyone can add their favorite toppings, and it’s quick and easy to make.

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 36 ounces of lean ground turkey
• 1 teaspoon kosher salt
• 1 teaspoon fresh ground black pepper
• 2 (1-ounce) packages taco seasoning
• 1 (1-ounce) package Ranch seasoning
• 1 (15-ounce) can fire-roasted diced tomatoes, undrained
• 1 (10-ounce) can fire-roasted Rotel tomatoes and chilis, undrained
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can small white beans, drained
• 1 (15-ounce) can of corn, drained
• 1 (32-ounce) can beef broth
• 1 cup fat-free plain Greek Yogurt, room temperature
• 4 ounces low-fat cream cheese, room temperature, cubed
• Optional garnish: cilantro, shredded cheese, tortilla chips, diced avocado