5-Minute Iced Pumpkin Spice Latte

It’s fall, y’all! Time to whip up an Iced Pumpkin Spice Latte recipe! Simple to make with pantry staples like fresh pumpkin puree and your favorite pumpkin pie spices, this PSL recipe comes together in about 5 minutes. Enjoy with French Press Cold Brew Coffee, espresso, strong brewed coffee or instant coffee, you can make this pumpkin spice iced latte dairy full or dairy free!
Made with pantry staples, this refreshing sipper is inspired by the original Starbucks Iced Pumpkin Spice Latte (PSL). But, full disclosure, I’ve never tried their version. I followed my taste buds to whip this easy homemade concoction up instead!
I mean with homemade, we’re talking fresh pumpkin puree, maple syrup and spices to taste, not to mention it’s just cheaper to make at home.
Ingredients:
 - 2 tablespoons Pumpkin Puree
- 1/2 cup (112 grams) Milk dairy free or full
- 1 cup (236 grams) Strong Coffee chilled or Cold Brew Coffee
- 1 tablespoon Maple Syrup or to taste
- 1 teaspoon Vanilla Extract
- 3/4 teaspoon Pumpkin Pie Spice homemade or storebought
- Whipped Cream or Whipped Coconut Cream for Topping optional
Total Time: 
                                                
                                                         5 minutes
                        
                    
        Write a comment
    
                                                                                                                                                                                                                            
                
        
    No comments
                                
             
                
             
                
             
                
            