Spaghetti Pie
This incredible Spaghetti Pie recipe has spaghetti tossed with butter, parmesan, and eggs, topped with a creamy herb ricotta and cream cheese mixture, savory meat sauce, and melty mozzarella! You can’t beat this cozy casserole in pie form!
There are too many things that I love about this Spaghetti Pie recipe. Here are just a few: It gives off lasagna vibes, it’s make-ahead friendly, it tastes even better the next day, it’s freezer-friendly, and every single layer is absolutely amazing.
The first layer is spaghetti tossed with butter, Parmesan, whisked eggs, and a little meat sauce. Layer 2 has a creamy herb ricotta/cream cheese mixture which is my favorite part, followed by MORE meat sauce, and a final layer of melty mozzarella cheese. It’s the definition of cozy!
- 1 cup ricotta cheese
- 3 tablespoons cream cheese
- ½ teaspoon EACH: salt, dried basil, parsley, oregano
- ¼ tsp pepper
- ½ lb. spaghetti
- 3 tablespoons butter
- 2 eggs, whisked
- ½ cup parmesan cheese
- 1 lb. ground beef
- Salt and pepper, to taste
- 1 small yellow onion, diced
- 4 cloves garlic, minced
- 1 teaspoon hot sauce, doesn’t make it spicy
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 24 oz. marinara sauce
- 1 ½ cups shredded mozzarella cheese