Bruschetta Chicken
Nov 17, 2025 02:48 PM
This grilled Bruschetta Chicken recipe will forever change the way you think of summer grilling! Juicy marinated grilled chicken breasts are topped with a homemade cherry tomato bruschetta topping. It’s jam packed with rich Italian flavors, and it’s all Paleo, Whole30, and Low Carb!
Date night dinner on the patio! This grilled bruschetta chicken is absolutely out of this world and it’s perfect for a special meal, guests, or a fun and easy weeknight dinner. Especially when paired with a raspberry daiquiri or a limoncello mojito.
Made with marinated chicken breasts, tomatoes, basil, garlic, olive oil, and balsamic vinegar, it’s bursting with bright, classic Italian flavors. Best of all, it’s Paleo and Whole30 compatible, so you can make the chicken on the grill, stovetop or air fryer!
In Italy, bruschetta refers to toasts with toppings. In America, we tend to talk about bruschetta as the classic tomato-basil mixture, but that’s actually bruschetta al pomodoro (pomodoro translates to tomato).
You’re going to love the bright and juicy flavors of this delicious bruschetta and the tender and juicy chicken. It’s such an easy dinner and is truly one of my favorite ways to make chicken during the summer time!
Ingredients:
Marinated Chicken
- 1 pound chicken breasts
- 2 tablespoons olive oil preferably extra virgin
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
Cherry Tomato Bruschetta
- 1 pint cherry tomatoes
- 1.5 tablespoons minced red onion
- 2 cloves garlic
- 1 tablespoon olive oil preferably extra virgin
- 1 tablespoon balsamic vinegar
- 2 tablespoons minced fresh basil
- salt and pepper to taste
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
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