Spiced Pear Rum Sour
Dec 22, 2025 10:15 AM
The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, fresh lemon, and a spiced cinnamon syrup, this cocktail has tart, tangy, and warming spiced notes.
This recipe riffs on the classic rum sour base that is typically made with dark rum, lemon juice, and a sugar syrup (either simple syrup or demerara syrup). An egg white is sometimes used to add body to the cocktail.
In the Spiced Pear Rum Sour, bartender Kaitlyn Stewart adds fall flavor through a few additions: pear juice, amaretto, and a cinnamon-infused simple syrup. The result is a nutty, fruity, spiced, and tangy cocktail that comes together in just a few minutes and will impress any guest.
Ingredients:
- 1 1/2 ounces dark rum
- 1 ounce pear juice
- 3/4 ounce fresh lemon juice
- 1/2 ounce amaretto
- 1/2 ounce cinnamon syrup
- 2 dashes Angostura bitters
- Pear slice, for garnish
- Ground cinnamon, for garnish
Total Time:
2 minutes
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