Greek Rice

Greek Rice Recipe is a bright lemon-herb rice that’s buttery, simple, and perfect alongside all your favorite mains.
My Current Side Dish Obsession!
As I’m trying to transition away from a month straight of cookies, fudge, candy, and Christmas snack mix, I’ve been craving more nutritious meals and this rice has been hitting the spot.
It’s my current side dish obsession and helps me eat a little better without feeling like I’m missing out. Pair it with baked chicken or grilled steak and I’m loving every single bite while feeling totally satisfied.
The lemon, the fresh herbs…this Greek Rice Recipe is just so dang good.
Ingredients:
- 4 tablespoons unsalted butter divided
- 2 teaspoons minced garlic
- 1-1/2 cups basmati rice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 tablespoon Italian seasoning
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon pepper
- 1-1/4 cups chicken stock or broth
- 1 cup water
Add Later
- 2 large lemons 1 teaspoon zest, 4 tablespoons juice
- 3 tablespoons finely chopped flat-leaf parsley optional
- 3 tablespoons finely chopped fresh dill optional
Prep Time:
15 minutes
Cook Time:
12 minutes
Total Time:
37 minutes
Write a comment
No comments
