Comments

Taj1955@hotmail.comAmazing Bruschetta Chicken 29 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 

Jalapeño Popper Rice Balls

Blossom Lady
Apr 08, 2021 08:04 AM
Jalapeño Popper Rice Balls

Rice balls, meet jalapeño poppers! This recipe combines the best of both worlds: a light and crispy panko-coated rice ball with a creamy, cheesy, jalapeño-flecked filling. It’s an ingenious way to use up leftover cooked rice, and you likely have the rest of the ingredients on hand, too. Any steamed white rice will work, but short-grain Japanese rice (often labeled sushi rice) yields the best results, since it binds together so easily.

While you don’t need a deep-fryer to make these bites of creamy goodness, I do recommend using a thermometer clipped to your saucepan to monitor the oil’s temperature. Keeping the oil at a consistent heat of 375°F will ensure the outsides get perfectly golden and crisp while the insides warm through, creating the gooiest, cheesiest centers. Enjoy them on their own, or dip in your favorite salsa.

Ingredients:

  • 2 ounces full-fat cream cheese (1/4 cup)
  • 4 ounces sharp cheddar cheese
  • 2 medium jalapeño peppers
  • 1 clove garlic
  • 2 cups cooked white rice, preferably sushi rice
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 2 large eggs
  • 1 1/2 cups panko bread crumbs
  • 6 cups canola oil, for deep frying
  • Blended tomato salsa, for serving (optional)
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments