Rosemary Pecan Goat Cheese Truffles

Rosemary Pecan Goat Cheese Truffles - a super fun, easy, make ahead appetizer, perfect for topping a cracker, crostini or wedge of warm pita. Delicious!

Recently, I helped co-host a baby shower for a sweet friend. There were lots of delicious "small bites", but it seemed that these fun, little Rosemary Pecan Goat Cheese Truffles were the "belles of the ball" that day. Well... not really; the mom-to-be and baby-on-the-way were the true stars at the festive event, but everyone did seem to love these delicious miniature cheeseballs.

• 6 ounces plain goat cheese, softened for an hour at room temperature
• 4 ounces cream cheese, softened for an hour at room temperature
• ¾ cup chopped pecans
• 1 teaspoon extra virgin olive oil
• 1 teaspoon honey
• ½ teaspoon Sriracha
• ¼ teaspoon kosher salt
• 2 tablespoons currants
• 2 tablespoons dried cranberries
• 2 tablespoons golden raisins
• 1 tablespoon finely chopped fresh rosemary
• 3 tablespoons finely chopped fresh parsley