Coquito

If you’ve never had Coquito, you’re about to meet your new favorite holiday tradition. Often called the Puerto Rican eggnog, Coquito is a rich, creamy coconut-based Christmas drink made with sweetened condensed milk, warm spices, and plenty of rum. It’s festive, indulgent, endlessly sippable, and so easy to make — just blend, chill, and pour. No eggs, no simmering, no fuss. It’s so much easier to make than homemade Kahlua or homemade Baileys Irish Cream Liqueur.

This coquito recipe is classic and authentic in flavor while staying incredibly simple. It’s silky, coconut-forward, full of cinnamon and nutmeg, and just boozy enough to warm you up on a December night. It’s also the perfect make-ahead drink for holiday parties, gift-giving, and cozy nights at home while nibbling your favorite Christmas cookies.

Whether you’re celebrating Nochebuena, hosting a big holiday gathering, or just craving something special for the season, this Coquito recipe deserves a spot in your holiday lineup.

• One 14-ounce can sweetened condensed milk
• One 15-ounce can cream of coconut
• One 12-ounce can evaporated milk
• One 13.5-ounce can coconut milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 2 cups light rum