Sheet Pan Teriyaki Salmon with Green Beans

This Sheet Pan Teriyaki Salmon with Green Beans Recipe is a quick, tasty dinner made with fresh salmon, green beans, and homemade teriyaki sauce, all baked on a single sheet pan! Ready in under 30 minutes, it’s perfect for busy weeknight dinners and meal prep.
The flaky salmon, crisp and tender green beans, and flavorful teriyaki glaze in this sheet pan dinner make it a favorite easy meal! This recipe, a favorite in my kitchen, combines fresh ingredients with pantry staples for a delicious, one-pan dish that’s perfect for a quick weeknight meal. It’s a satisfying crowd-pleaser!
Ingredients:
- 3 (6-ounce) salmon filets
- 1 pound green beans, ends trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons teriyaki sauce, if desired
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
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