Pierogies with Kielbasa Peppers and Onions
Jan 18, 2026 06:14 AM
These Pierogies with Kielbasa Peppers and Onions are a dish that takes no time to prepare and always satisfies. It’s comfort food made easy on your countertop griddle!
Chilly winter days call for cozy comfort food and these Pierogies with Kielbasa Peppers and Onions totally fit the bill.
This meal couldn’t get any easier. You only need a few ingredients and you’ve got a hearty family meal that’s got over-the-top flavor.
The horseradish-honey mustard sauce is sooo good and it’s a simple combination of honey, horseradish and coarse-grain mustard.
You can make the sauce ahead of time and just reheat when you’re ready to use it and if you’ve got any leftovers it does double-duty as a condiment for sandwiches.
Ingredients:
Horseradish Honey Mustard Sauce
- 2/3 cup honey
- 3 Tbsp. prepared horseradish
- 2 Tbsp. coarse-grain mustard
Pierogies Kielbasa Peppers and Onions
- 1 16.5-oz. box frozen classic potato and cheddar pierogies
- 2 Tbsp. oilive oil
- 1 small red, orange and yellow bell pepper, thinly sliced
- 2 12-oz. packages smoked kielbasa sausage
- 1 medium yellow onion, thinly sliced and halved
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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