Cedar Plank Salmon

How to cook marinated salmon fillets to smokey, flakey perfection on cedar planks on your grill or BBQ.

Salmon is an incredibly flavorful fish that doesn’t get enough love in home kitchens! Cooking it on a cedar plank takes its incredible natural taste to the next level, infusing it with subtle woody notes. This recipe makes Cedar Plank Salmon approachable, convenient, and mostly worry-free – just keep an eye on the fire so your salmon (and your grill) come out perfectly!

• 4 salmon fillets, 6 ounces each
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ⅓ cup water
• ¼ cup vegetable oil
• 2 teaspoons minced garlic
• 2 teaspoons lemon juice
• 1/8 teaspoon black pepper
• one food grade approved cedar plank large enough for the 4 filets