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Cheesy Spinach and Artichoke Pinwheels

Blossom Lady
Blossom Lady
Feb 01, 2026 12:01 PM
Cheesy Spinach and Artichoke Pinwheels

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

Ingredients:
  • 1 (14-ounce) can artichoke hearts, drained, patted dry and chopped
  • 2 cups baby spinach, chopped
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan
  • 2 (8-ounce) tubes crescent rolls
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley leaves

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Click here for the recipe
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