Cheesy Spinach and Artichoke Pinwheels
Feb 01, 2026 01:01 PM
Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!
Ingredients:
- 1 (14-ounce) can artichoke hearts, drained, patted dry and chopped
- 2 cups baby spinach, chopped
- ⅓ cup sour cream
- ¼ cup mayonnaise
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- ¼ cup freshly grated Parmesan
- 2 (8-ounce) tubes crescent rolls
- 1 large egg, beaten
- 2 tablespoons chopped fresh parsley leaves
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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