Baked Fish in Parchment

Here’s a meal that’s not just healthy, but also incredibly easy to make. This Baked Fish in Parchment recipe is a mix of flaky fish and fresh vegetables all wrapped up in a neat little parchment paper pouch. The fresh herbs add that little bit of pizazz, turning a few simple ingredients into a flavorful fish bake. It also makes a perfect dinner party dish for those of us with guests to impress. Got a busy weeknight ahead of you? This parchment packet recipe is an all-in-one meal that’s ready in less than 15 minutes. Get ready to learn one of my favorite ways to cook fish!

• Two 16-inch parchment paper sheets or tin foil
• 2 rosemary sprigs or cilantro or parsley or thyme
• One 5-6 ounce skinless fish fillet
• 1/2 cup diced zucchini
• 3 cherry tomatoes halved
• 2 small artichoke hearts canned quartered
• 1 tablespoon dry white wine
• salt and pepper
• squeeze of fresh lemon juice