Cauliflower Gratin
Feb 08, 2026 01:58 PM
Cauliflower Gratin uses sharp cheddar, mayo, sour cream, lemon juice, Dijon mustard, Parmesan Cheese, and black pepper. And I love this extra-easy way to cook cauliflower for a side dish or a meatless main dish!
This Cauliflower Gratin is a recipe that has quite a few fans and it’s low-carb, delicious, comforting, and also ridiculously easy to make. And there’s something so perfect about the combination of cauliflower plus cheese. My blog does have quite a few gratin recipes, but this one is a dish I make over and over.
This easy gratin recipe is great as a cheesy side dish, but I also love the Cauliflower Gratin as a low-carb meatless main dish. And no matter how you serve it, I hope you try this soon!
Ingredients:
- 1 medium head cauliflower, cut into bite-sized pieces
- 1 cup finely grated sharp cheddar cheese
- 4 T mayo
- 4 T sour cream
- 1 T fresh squeezed lemon juice
- 1/2 tsp. Dijon mustard
- fresh ground black pepper to taste
- 3 T finely grated Parmesan cheese
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
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