Panko-Crusted Baked Haddock
Feb 08, 2026 01:13 PM
If you love fried fish but you'd rather not have to deal with the oil and hassle of frying, this delicious baked haddock with a crispy panko crust is the recipe for you. If you can't find haddock, other mild white fish like cod and catfish also work very well in this recipe.
Serve the fillets with wedges of lemon or a homemade tartar sauce or rémoulade and add a side of baked french fries or roasted potatoes for a satisfying meal. For a lighter dinner, serve the fish fillets atop a bed of arugula or with some simple steamed vegetables. Or stuff the fillets into buns with all the fixings for a wonderful fish sandwich. So many possibilities!
Ingredients:
- Cooking spray, or oil, for the baking sheet
- 4 (6-ounce) haddock fillets, defrosted if frozen
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup all-purpose flour
- 1 1/2 cups panko breadcrumbs
- 3 tablespoons finely chopped fresh parsley
- 2 large eggs
- 3 tablespoons mayonnaise
- 1 1/2 teaspoons Creole seasoning, or a similar seasoning salt blend
- Lemon wedges, for serving
Prep Time:
15 minutes
Cook Time:
22 minutes
Total Time:
37 minutes
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