Banana Cream Pie Yogurt Cheesecake
Feb 15, 2026 01:01 PM
If you love banana cream pie but want something a little lighter and easier, this banana cream pie yogurt cheesecake is about to become your new favorite dessert. It has all the nostalgic flavors you crave, sweet banana, creamy vanilla, and a subtle cheesecake vibe, without turning on the oven.
Our viral Japanese Biscoff cheesecake yogurt has been doing so well that I just had to try more combinations and this banana cream pie version is a new favorite!
Our whole family loved trying the viral Japanese cheesecake with biscoff cookies, but I could not stop thinking about a banana version. I grew up with pudding this and that and cheesecake (always the no bake kind) here and there, but combining the two? That would have sold me! Throw in being a college student, getting back in shape and a million other reasons to want a fast, easy, healthy and cheap dessert idea and I knew I had to try it.
The pudding is 100% optional but I liked that it made things thicker, creamier and more like a cheesecake/ banana cream pie.
Ingredients:
- 24 oz Vanilla Greek Yogurt, full fat
- 2 Tablespoons French Vanilla Instant Pudding, powder
- 1 Banana, sliced
- 10 Simple Mills Sweet Thins
Prep Time:
1 minutes
Total Time:
121 minutes
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