Strawberry Coffee Cake
Feb 27, 2026 06:25 AM
This Strawberry Coffee Cake is soft, tender and packed with fresh berries. Topped with a cinnamon streusel, you’ll love this easy breakfast treat.
Baked goodies that use fresh strawberries can be tricky. There is a fine balance between adding enough berries for flavor, but not overloading the cake with excess moisture.
I served this tasty breakfast cake with coffee at a recent women’s book club and it was such a hit. I couldn’t wait to share it here, with all of you!
Ingredients:
For the Cake
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ½ teaspoon kosher salt
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ cup unsalted butter, softened to room temperature
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ teaspoon lemon zest, about 1/2 lemon
- 2 cups chopped strawberries
For the Streusel
- ¼ cup unsalted butter, softened to room temperature
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 teaspoon cinnamon
- 1 Tablespoon powdered sugar
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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