Turkey Meatballs with Bruschetta Sauce
Feb 27, 2026 07:22 AM
Learn how to make turkey meatballs and you’ll never argue over what to have for dinner again. These Turkey Meatballs with Bruschetta Sauce have a flavorful marinara and are so easy to make.
This recipe brings comfort, freshness, and a hint of Italian flair to your table. No heavy marinara needed.
Using my favorite Bruschetta recipe as my starting point, I got to work creating a delicious, easy dinner.
Taste & Texture: Juicy meatballs with a bright, fresh tomato bruschetta sauce.
Serving Suggestions: Delicious over pasta, polenta, or even light zucchini noodles. Also quite taste on a sub sandwich!
Make Ahead: Both the meatballs and sauce can be made ahead of time. Freeze the meatballs after baking for longer storage.
Ingredients:
For the meatballs
- 1 pound ground turkey
- 1 large egg
- ½ cup plain breadcrumbs
- 2 Tablespoons Italian Seasoning
- 3 Tablespoons grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 6 cranks fresh ground black pepper
For the Sauce
- 15 ounce can tomato sauce
- 5 large Roma tomatoes diced
- 2 big handfuls basil snipped
- 4-5 cloves garlic chopped
- ½ teaspoon red wine vinegar
- 1 teaspoon kosher salt
- 6 cranks fresh ground black pepper
- 2 Tablespoons grated parmesan cheese
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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