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Sandra CoyeHello Dolly Bars 4 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 17 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Asparagus Ribbon Salad With Beets & Burrata

Blossom Lady
May 23, 2021 10:25 PM
Asparagus Ribbon Salad With Beets & Burrata

This asparagus ribbon salad with beets and burrata doesn’t have a long list of ingredients – they are not necessary when the ingredients are this flavorful and fresh! Summer – the season of delicious salads. For me, salad season is year round. I love salads. I love that they can complete a meal or BE a meal. I love the flexibility and endless possibilities they offer.

This asparagus ribbon salad is the crown jewel of all salads. She’s a classy gal. She’s not only beautiful but she has depth and character. She is certainly is a head-turner. A long list of ingredients isn’t needed when that list includes asparagus, beets and burrata.

If you’re not familiar with burrata, you need to head on over to your grocery list and add it to the items you want to purchase. It’s solid fresh mozzarella on the outside, but when you break it open, you find a mixture of mozzarella and cream. It has a soft texture that’s perfect for this salad everything. The creamy center of the burrata mixes with the asparagus ribbons and the beets.

Ingredients:

  • 8 thick stalks of asparagus, rinsed
  • 1 teaspoon olive oil
  • 1/2 teaspoon white balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon honey
  • salt and pepper to taste
  • 1 small beet, roasted, peeled and sliced or cut into chunks
  • 1-2 ounces burrata, torn into bite-sized pieces
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
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