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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
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must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Easy 10 Minute Asian Zucchini Noodles

Blossom Lady
May 25, 2021 06:36 AM
Easy 10 Minute Asian Zucchini Noodles

Quick and easy to make Asian flavored ‘zoodles’ are ready in under 10 minutes and make the perfect low-carb side dish. Ever since I finally got a , I’ve been everything in sight! I’ve been able to incorporate so much more veggies into my diet by replacing fatty carbs with veggies. It’s the coolest thing ever and I promise you will never get tired of it!

To make the zucchini noodles, simple spiralize 2 zucchini using a sprializer. This is the I like to use and you can get it on amazon or most home stores.Next, make the sauce by combining dark soy sauce, sriracha, and brown sugar and setting aside. In a large pan stir fry a small onion and some garlic then add the sauce and noodles t the pan and cook for just a minute and you’re done! I made these noodles with a side of their favorite and they loved it!

Ingredients:

For the sauce:

  • 1/4 cup dark soy sauce
  • 1 teaspoon sriracha sauce
  • 1 tablespoon dark brown sugar use honey for paleo
  • 1 teaspoon oil
  • 1/4 cup minced onion
  • 2 cloves garlic minced
  • 2 large zucchini spiralized
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
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