Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 3 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Three Cheese Asparagus Gratin

Blossom Lady
May 26, 2021 04:59 AM
Three Cheese Asparagus Gratin

Asparagus under a creamy blanket of a blend of cheeses. What could be better than cheesy asparagus?! This easy asparagus recipe just too good not to try! A blend of cheeses melted onto asparagus…it tastes amazing and it couldn’t be easier to make. Perfect for a holiday table, it’s just as good for a simple weeknight dinner, and it makes one delicious appetizer too. There’s never a bad time for cheesy asparagus! If you need a good veggie side dish (for Thanksgiving, Easter, or any other day), look no further than Three Cheese Asparagus Gratin. It’s simple, it’s tasty, and it’s got everything you need. A nice balance of healthy vegetables and…less than healthy (but well worth it) amounts of cheese!

How easy is this recipe? Cook the asparagus in a skillet, throw it on a baking sheet, cover it in loads of cheese, and broil it to make it all melty. That’s the gist of it, which means it’s simple enough to make pretty much any time. We’ve got mozzarella, asiago, and parmesan mixed together on top of the asparagus, and it brings so much flavor. It’s literally a blanket of cheese, and I couldn’t be more happy about it. You can’t go wrong with this veggie dish!


  • 2 pounds thin asparagus rinsed with ends cut off
  • 3 cups water
  • 2 tablespoons salted butter
  • 2 tablespoons whole wheat flour
  • 3/4 cup shredded mozzarella divided
  • 1/2 cup shredded asiago cheese
  • 1/2 cup grated parmesan cheese
  • Sea Salt to taste
  • Garlic Pepper or regular pepper to taste
  • Fresh parsley for garnish optional
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Add to bookmarks
Assign tags
No comments