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MommaCottage Cheese Berry Cobbler 2 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 6 days ago
must try
Sandra CoyeHello Dolly Bars 12 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 25 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Frozen Peanut Butter Cup Pie

Blossom Lady
May 26, 2021 05:01 AM
Frozen Peanut Butter Cup Pie

This awesome frozen peanut butter cup pie is the perfect dessert or weekend treat for a hot summer day. The classic graham cracker pie shell and simple cream cheese and peanut butter filling take no more than 10 to 15 minutes to prepare; just mix, freeze, and enjoy.

To make this even easier, use a store-bought deep-dish graham cracker pie shell. An oreo or chocolate cookie crust would be an excellent choice as well. Freeze the peanut butter cups to make chopping them much easier. Tips: If possible, freeze the pie for several hours or overnight before serving. Give the pie about 10 minutes at room temperature to soften slightly before slicing. If desired, bake the crust in a preheated 400 F oven for 10 minutes. Cool completely and chill slightly before filling. Make this peanut butter sauce to drizzle over the pie along with the chocolate syrup.

Ingredients:

For the Crust:

  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup brown sugar (or granulated sugar)

For the Filling:

  • 8 ounces cream cheese (softened)
  • 1 cup sweetened condensed milk (using a liquid measuring cup)
  • 3/4 cup creamy peanut butter
  • 1/4 cup confectioners' sugar
  • 1 (8 ounce) tub frozen whipped topping (thawed)
  • 1 cup peanut butter cups (chopped, frozen for easier chopping, plus more for garnish if desired)
  • 1 cup sweetened whipped cream (or whipped topping, for garnish)
  • 1 cup warm chocolate syrup (or chocolate sauce, for garnish)
Prep Time:
14 minutes
Cook Time:
0 minutes
Total Time:
14 minutes
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