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Frozen Peanut Butter Cup Pie

Blossom Lady
May 26, 2021 05:01 AM
Frozen Peanut Butter Cup Pie

This awesome frozen peanut butter cup pie is the perfect dessert or weekend treat for a hot summer day. The classic graham cracker pie shell and simple cream cheese and peanut butter filling take no more than 10 to 15 minutes to prepare; just mix, freeze, and enjoy.

To make this even easier, use a store-bought deep-dish graham cracker pie shell. An oreo or chocolate cookie crust would be an excellent choice as well. Freeze the peanut butter cups to make chopping them much easier. Tips: If possible, freeze the pie for several hours or overnight before serving. Give the pie about 10 minutes at room temperature to soften slightly before slicing. If desired, bake the crust in a preheated 400 F oven for 10 minutes. Cool completely and chill slightly before filling. Make this peanut butter sauce to drizzle over the pie along with the chocolate syrup.


For the Crust:

  • 1 3/4 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup brown sugar (or granulated sugar)

For the Filling:

  • 8 ounces cream cheese (softened)
  • 1 cup sweetened condensed milk (using a liquid measuring cup)
  • 3/4 cup creamy peanut butter
  • 1/4 cup confectioners' sugar
  • 1 (8 ounce) tub frozen whipped topping (thawed)
  • 1 cup peanut butter cups (chopped, frozen for easier chopping, plus more for garnish if desired)
  • 1 cup sweetened whipped cream (or whipped topping, for garnish)
  • 1 cup warm chocolate syrup (or chocolate sauce, for garnish)
Prep Time:
14 minutes
Cook Time:
0 minutes
Total Time:
14 minutes
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