Susan ServinBroccoli Apple Salad 10 days ago
Try this too!
Susan ServinTurkey Pot Pie 10 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Zucchini Noodles

Blossom Lady
Aug 29, 2021 01:18 AM
Zucchini Noodles

Healthy Zucchini Noodles (“Zoodles”) – fresh zucchini are cut into spaghetti-like strands, tossed with olive oil and roasted in the oven until tender. Finish with your favorite sauce for the perfect summery main dish!

While there are several ways to cook zucchini noodles, I think oven baking is easily the best way to go.

The other options are boiling and sauteing but they each have a downside. Boiling will mute the flavor plus they’ll end up watery. And with sauteing they don’t cook as evenly.

The great thing here is cooking them in the oven is about as easy as it gets! You don’t have to toss constantly, you don’t have to tend to them super closely, and it will get a large quantity cooked at once.


  • 3 lbs. medium zucchini, ends trimmed (preferably about 8 oz in size each)
  • 1 Tbsp olive oil
  • Salt and freshly ground black pepper
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Add to bookmarks
Assign tags
No comments