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Ancho Chili Chicken Tacos

Blossom Lady
Oct 02, 2021 08:43 PM
Ancho Chili Chicken Tacos

This chicken and these tacos were delicious. I can't wait to try making steaks with the sous vide method, where you cook them in the machine, and then quick char them on the barbecue or a cast iron skillet. No more over cooking expensive beef! 

These Sous Vide Ancho Chile Chicken Tacos are filled with tender chicken breasts cooked via the sous vide method in a chili sauce made from ancho chilis, Mexican oregano, garlic, brown sugar, and spices. You can also serve this chicken over rice or with tortillas. So simple and so good.


  • 2 tablespoons neutral oil
  • 2 ounces whole dried ancho chilis, stems cut off, and seeds shaken out.
  • 2/3 cup water
  • 1 tablespoon dried Mexican oregano (regular oregano will work too)
  • 4 garlic cloves, smashed
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • 4 boneless skinless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon fresh lime juice
  • Chopped fresh cilantro
  • 1/2 to 1 cup vegetable oil
  • 8 Corn tortillas or pre-made taco shells
  • Garnishes, such as salsa, guacamole, and shredded cheese
Prep Time:
30 minutes
Cook Time:
90 minutes
Total Time:
120 minutes
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