Comments

Susan ServinBroccoli Apple Salad 11 days ago
Try this too!
Susan ServinTurkey Pot Pie 11 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 2 months ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 2 months ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Charred Asparagus With Miso Béarnaise Sauce Recipe

Blossom Lady
Oct 27, 2021 07:26 AM
Charred Asparagus With Miso Béarnaise Sauce Recipe

For an easy steak dinner side dish, char asparagus in the time it takes for your rib-eye to rest. Drizzle them both with a jazzed-up béarnaise that gets an umami boost from white miso. Why drop big bucks at a stuffy steakhouse when you can live large at home? No jacket required.

A small amount of miso lends savory depth to classic béarnaise sauce that complements the grassiness of spring asparagus.

Using an immersion blender to blend the béarnaise creates a strong emulsion.

Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen. A finishing addition of oil quickly blisters the spears and helps seasoning stick to them.

Ingredients:

  • 1/2 cup (120ml) dry white wine
  • 1/4 cup (60ml) white wine vinegar
  • 1 large shallot (30g), sliced thin
  • 3 sprigs tarragon, leaves finely minced, stems reserved separately
  • 1/2 teaspoon (2g) whole black peppercorns
  • 2 large egg yolks (36g)
  • 1 tablespoon (20g) white miso
  • 12 tablespoons (168g) unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 pound (450g) asparagus, woody ends trimmed
  • 1 tablespoon (15ml) vegetable oil, divided
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments