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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Charred Asparagus With Miso Béarnaise Sauce Recipe

Blossom Lady
Oct 27, 2021 08:26 AM
Charred Asparagus With Miso Béarnaise Sauce Recipe

For an easy steak dinner side dish, char asparagus in the time it takes for your rib-eye to rest. Drizzle them both with a jazzed-up béarnaise that gets an umami boost from white miso. Why drop big bucks at a stuffy steakhouse when you can live large at home? No jacket required.

A small amount of miso lends savory depth to classic béarnaise sauce that complements the grassiness of spring asparagus.

Using an immersion blender to blend the béarnaise creates a strong emulsion.

Cooking asparagus most of the way in a dry cast iron pan cuts down on unwanted smoke in the kitchen. A finishing addition of oil quickly blisters the spears and helps seasoning stick to them.

Ingredients:

  • 1/2 cup (120ml) dry white wine
  • 1/4 cup (60ml) white wine vinegar
  • 1 large shallot (30g), sliced thin
  • 3 sprigs tarragon, leaves finely minced, stems reserved separately
  • 1/2 teaspoon (2g) whole black peppercorns
  • 2 large egg yolks (36g)
  • 1 tablespoon (20g) white miso
  • 12 tablespoons (168g) unsalted butter
  • Kosher salt and freshly ground black pepper
  • 1 pound (450g) asparagus, woody ends trimmed
  • 1 tablespoon (15ml) vegetable oil, divided
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
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