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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 11 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 26 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Creamy Horchata

Blossom Lady
Nov 01, 2021 04:29 AM
Creamy Horchata

Smooth and creamy, this horchata drink has the perfect cinnamon spice and sweetness. Serve up a cold glass on ice! This drink is perfect after a meal of tacos or enchiladas. The cold creaminess perfectly balances the heat and spice of the meal.

Horchata (OR-cha-tah) is a traditional drink of Latin American countries. Origins go back to Spain, where they prepare an horchata that is made of Tiger Nuts. This recipe that I’m sharing on the blog today would be a Mexican Horchata. Which is a version made with white rice. You might also see this drink referred to as Agua de Horchata.

Ingredients:

  • 1 cup long grain white rice, uncooked
  • 2 cinnamon sticks
  • 4 cups cold water, filtered
  • ⅔ cup sugar
  • 1 tbsp vanilla extract
  • 1 ½ cup whole milk , or milk of preference
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
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