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MommaCottage Cheese Berry Cobbler 3 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 7 days ago
must try
Sandra CoyeHello Dolly Bars 13 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 26 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Fresh & Simple Crab Salad

Blossom Lady
Dec 07, 2021 08:30 AM
Fresh & Simple Crab Salad

When it comes to the very best crab salad, less is always more. Fresh, succulent jumbo crab meat is a delight — sweet with just a hint of briny, mineral flavor — and shouldn’t be masked by too many add-ins. This minimalist recipe does just that, looking toward Maryland with its Old Bay and chive accents but keeping the crabmeat front and center. It’s bright, light, and incredibly versatile — everything you could want in a refreshing summer salad.

For a festive lunch, serve the crab salad on a bed of Bibb lettuce or atop a halved avocado. For an appetizer, pile it onto crostini or serve as a canapé atop thin slices of crunchy Granny Smith apple or cucumber. For a more casual get-together, blend the crab salad with cream cheese and sour cream for tangy crab dip. Or, embracing the “less is more” mentality, simply grab a spoon and eat the salad straight out of the serving bowl.

Ingredients:

  • 1 medium lemon
  • 2 tablespoons finely chopped chives
  • 1/4 cup mayonnaise
  • 1/2 teaspoon Old Bay seasoning
  • 1 pound jumbo lump crab meat
  • Kosher salt
  • Freshly ground black pepper
  • Serving options: lettuce leaves, halved avocados, or buttered, toasted hot dog buns
Prep Time:
10 minutes
Cook Time:
0 minutes
Total Time:
10 minutes
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