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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds Recipe

Blossom Lady
Jan 20, 2022 06:34 AM
Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds Recipe

A hearty salad with rye berries, tender carrots, onions, cilantro, celery, and toasted Marcona almonds in a simple olive oil vinaigrette.

Note: Wheat berries or barley can be used in place of rye berries.

Celery and onions have always been here, but rather than dicing them, I settled on thinly slicing them to give them a bit more textural significance. The cilantro and bright mustard, lemon, vinegar, and olive oil-based dressing made the final cut as well.

Finally, toasted Marcona almonds add some crunch to complement the rye berries' chewiness.

Ingredients:

  • 1 1/2 cups dried rye berries (see note)
  • 2 bay leaves
  • Kosher salt
  • 1 pound small carrots
  • 1 cup Marcona almonds, roughly chopped
  • 2 teaspoons whole grain or dijon mustard
  • 1 medium garlic clove, minced (about 1 teaspoon)
  • 2 teaspoons juice from 1 lemon
  • 2 teaspoons balsamic or sherry vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 stalks celery, peeled, and thinly sliced on a bias
  • 1/2 small red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro leaves
  • Freshly ground black pepper
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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