Comments

And taste delicious :)
DorothyRaspberry Muffins 21 day ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...
Jeanne ThoresonCaramel Pecan Pie Without Corn Syrup 2 months ago
8 love the recipes you give out
GlendaInstant Pot Stuffed Pepper Soup 2 months ago
How would I get a code to enable me to store a lib...

Gluten Free Peppermint Chocolate Donuts

Blossom Lady
Jan 20, 2022 07:05 AM
Gluten Free Peppermint Chocolate Donuts

If you are looking for an easy and festive Christmas breakfast or dessert, these Gluten Free Chocolate Peppermint Donuts are sure to be a holiday delight! Baked chocolate donuts are dressed up for the season with a minty icing and bits of candy canes!

As soon as those iconic candy canes started showing up in stores this year, I’ve been excited to add them to some treats like Double Chocolate Peppermint Fudge and Peppermint Mocha Chocolate Bark. Nothing puts you more in the holiday mood than seeing classic red and white candy canes. So I decided it was time to make some Christmas donuts.

While I love fluffy Gluten Free Glazed Donuts, I truly think that peppermint is just begging to be paired with chocolate. That’s why I whipped up a batch of gluten free baked chocolate donuts that are super fudgy and moist. Then I added a nice thick peppermint icing and a sprinkle of candy cane bits to finish it off. They might just be as pretty as they are delicious.

Ingredients:

For the Gluten Free Chocolate Donuts:

  • 1 cup 1:1 gluten free flour (recommended: Bob's Red Mill 1-to-1 Baking Flour)
  • 1/2 cup light brown sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 Tablespoons vegetable or canola oil, or another neutral oil
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Peppermint Icing:

  • 1 cup powdered sugar
  • 1/2-1 Tablespoon milk
  • 1/2 teaspoon peppermint extract
  • crushed candy canes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments