Comments

DeniseHealthy Pecan Pie Bars 22 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Potato Tacos

Blossom Lady
Mar 24, 2022 01:49 AM
Potato Tacos

These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home.

These crispy Potato Tacos make a perfect vegetarian lunch or dinner. They are filling, tasty, and easy to make. If you are using leftover mashed potatoes, you can make them in just 10 minutes from start to finish. How nice is that?

Today, I am going to share my favorite way to make the potato filling. It is super easy, and super GOOD. Let's get to it! There two types of corn tortillas: yellow and white. White tortillas are softer and a bit easier to handle, since they don't crack easily when folded. Yellow tortillas aren’t as pliable and are more likely to crack when folded. But if they are warmed up, they become quite flexible.

Ingredients:

  • 1 lb. russet potatoes
  • 4 oz. shredded Queso Fresco
  • 12 corn tortillas
  • Vegetable oil for frying about ⅓ cup total
  • Salt and pepper to taste
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments