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Broccoli Cheddar Quiche (Gluten Free!)

Blossom Lady
Mar 26, 2022 12:46 AM
Broccoli Cheddar Quiche (Gluten Free!)

This broccoli quiche is going to blow you away—it has the creamiest, lightest egg custard with pockets of savory broccoli, a cheesy top, and a buttery flaky crust. Best of all, it can easily be made gluten free, and I promise you that nobody will have a clue.

For me, quiche is one of those dishes that feels special. Maybe it’s because I used to linger over warm wedges in French cafés as a study abroad student, or because it’s a holiday brunch staple, or because it’s essentially a pie (and as you may know, I LOVE pie), but for me, quiche feels celebratory. While oftentimes quiches are quite heavy and stodgy, this gluten free quiche is light and silky with an incredible flavor thanks to a few easy techniques.

This quiche is made with my Foolproof Pie Crust. The crust is buttery and flaky, and you can easily make it gluten free. You'll need a half batch of the dough. The pie dough can be made months ahead (however, if you’re really strapped for time you can also use a store-bought pie crust).



  • ½ batch Foolproof Pie Dough (recipe link in profile), or one 9-inch pie crust


  • 2 tablespoons extra virgin olive oil
  • 2 large garlic cloves, smashed and peeled
  • 1 small shallot or ½ medium shallot, thinly sliced
  • 8 ounces broccoli (about ½ bunch), cut into small 1-inch florets (2 ½ cups small florets)
  • Pinch red pepper flakes
  • Salt and freshly ground black pepper
  • 2 tablespoons water


  • 3 large eggs
  • 1 ½ cups half and half
  • ½ teaspoon fine sea salt


  • 1 tablespoon Dijon mustard
  • ¼ cup grated parmesan cheese
  • ½ cup shredded cheddar or gruyere cheese
Prep Time:
45 minutes
Cook Time:
60 minutes
Total Time:
105 minutes
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