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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 6 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 10 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Tomato Tart with Fillo and Feta Cream

Blossom Lady
May 12, 2022 08:37 AM
Tomato Tart with Fillo and Feta Cream

I fully confess to loving anything wrapped in pastry. Sweet, savory, a little of both—all fine with me if it's wrapped in either homemade dough, store-bought puff pastry sheets or crispy, crunchy fillo sheets. I wouldn't last long on a carb-free diet.

One thing I really like about working with phyllo is how quickly and easily I can make a tart. Yes, it seems intimidating and I thought so, too, when I first started. But once I accepted that it's meant to break and crumble and be imperfect, I realized how simple it is. Just brush each layer with oil or butter, fill it with delicious things and bake.

I found some beautiful multi-colored cherry tomatoes in the market and knew I wanted to roast them with some za'atar. So why not go ahead and turn it into a tart. The feta cream is easy to make in a little food processor and although it's crazy salty on its own, it balances perfectly with the sweet tomatoes. Enjoy!

Ingredients

  • 6 sheets fillo pastry
  • 2 tablespoons unsalted butter, or olive oil
  • 4 ounces feta cheese
  • 1/4 cup cream cheese
  • 1 to 2 tablespoons milk, as needed
  • 1/2 teaspoon za'atar seasoning
  • 1/4 teaspoon dried oregano
  • 1 pound cherry tomatoes, halved or quartered
  • 1 tablespoon chopped fresh parsley
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
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