Sheet Pan Shrimp Fajitas

The quickest (easiest) sheet pan dinner! Serve with warm tortillas for a lightening fast weeknight meal. SO GOOD! A super speedy weeknight meal all made on one sheet pan? Yes, please! With a simple chili powder mixture using pantry ingredients (chili powder, cumin, oregano, and paprika), I have been making this at least once a week, swapping out the shrimp for my other favorite sheet pan dinner. 

When ready to serve, squeeze out those fresh limes right on top and warm up those tortillas. It’s quick, fast, and oh-so-so-good.

Ingredients:

• 1 1/2 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• Kosher salt and freshly ground black pepper, to taste
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• 1 sweet onion, cut into wedges
• 3 cloves garlic, minced
• 3 tablespoons olive oil, divided
• 1 1/2 pounds medium shrimp, peeled and deveined
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon freshly squeezed lime juice
• 6 (8-inch) flour or corn tortillas, warmed