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Creamy Tomato Gnocchi

Blossom Lady
Jun 08, 2022 11:05 AM
Creamy Tomato Gnocchi

This one pan creamy tomato gnocchi recipe is easy comfort food at its best! It's convenient since it's ready in just 25 minutes, and you'll agree it's a restaurant quality dish.

This gnocchi with a creamy tomato sauce is one of those recipes that takes a few everyday ingredients and transforms them into something special and elevated. It just tastes gourmet, yet it takes under half an hour to make in a single skillet. I find myself making it for guests constantly, because who doesn't like easy clean-up?

It's one of those recipes that makes a filling meatless main, and you definitely won't feel like you're missing out. This gnocchi that's smothered in a tomato and white wine cream sauce is indulgent, and you can also serve it as a satisfying side dish.

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 medium onion chopped finely
  • 1/4 cup dry white wine
  • 1 tablespoon Dijon mustard
  • 3-4 cloves garlic minced
  • 1/4 teaspoon dashes Italian seasoning
  • 1 (14 fluid ounce) can diced tomatoes with juices
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1 small handful fresh basil torn or chopped
  • Salt & pepper to taste
  • Freshly grated parmesan cheese (optional) to taste
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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