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Spicy Ranch Chopped Chicken Cabbage Salad

Blossom Lady
Jun 18, 2022 08:29 AM
Spicy Ranch Chopped Chicken Cabbage Salad

Spicy ranch chopped chicken cabbage salad made with a rainbow of veggies like bell pepper, carrots, crunchy cabbage, sweet corn and a kick of heat from jalapeño. Top this healthy chopped chicken salad with a homemade spicy greek yogurt ranch dressing for a deliciously filling salad that will keep you satisfied!

Ingredients

  • For the chicken:
  • 1 pound boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Juice from 2 small limes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon salt
  • Freshly ground black pepper
  • For the salad:
  • 6 cups shredded green cabbage (or a mix of purple and green also works)
  • ½ cup diced green onion (or sub diced red onion)
  • ¾ cup freshly diced cilantro
  • 1 cup shredded carrots (from 2 large carrots)
  • 1 red bell pepper, diced
  • 1 jalapeno, seeded and diced
  • ½ cup roasted pepitas
  • 1 ½ cups fresh raw corn off the cob (or feel free to use thawed frozen corn)*
  • For the spicy greek yogurt ranch:
  • ¾ cup plain greek yogurt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon dried dill or fresh chopped chives
  • 1/4 teaspoon salt, plus more to taste
  • 2-4 tablespoons water, to thin dressing
  • 1-3 teaspoons hot sauce, depending on how spicy you like it (I love cholula!) or you can sub ½-3/4 teaspoon chipotle chili powder
  • For topping:
  • 1 cup tortilla strips (or 1 cup slightly crushed tortilla chips)
  • Optional: 1 avocado, sliced
  • Extra cilantro and green onion
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
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