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Sandra CoyeHello Dolly Bars 10 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Coffee Bundt Cake

Blossom Lady
Jul 29, 2022 09:09 AM
Coffee Bundt Cake

This coffee bundt cake has a delicious coffee flavor, ridiculously moist crumb, and a drizzle of chocolate ganache on top. It’s an elegant, grown-up bundt cake that’s simple to make and perfect for dessert or to with your morning coffee.

Ingredients:

Coffee Bundt Cake

  • 3 cups all-purpose flour (375 grams)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter (112 grams) softened
  • ½ cup vegetable oil (120 ml) or canola
  • 2 cup light brown sugar* (400 grams) packed
  • 4 large eggs room temperature
  • 1 cup sour cream (240 ml) room temperature
  • 3 tablespoons instant coffee powder feel free to use 2 tablespoons for a less intense flavor
  • 2 tablespoons hot water (30 ml)

Chocolate Ganache

  • 4 ounces dark chocolate (112 grams) around 50%, or feel free to use semi-sweet`
  • ½ cup heavy cream (120 ml)
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
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