Coffee Bundt Cake
Jul 29, 2022 08:09 AM
This coffee bundt cake has a delicious coffee flavor, ridiculously moist crumb, and a drizzle of chocolate ganache on top. It’s an elegant, grown-up bundt cake that’s simple to make and perfect for dessert or to with your morning coffee.
Ingredients:
Coffee Bundt Cake
- 3 cups all-purpose flour (375 grams)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (112 grams) softened
- ½ cup vegetable oil (120 ml) or canola
- 2 cup light brown sugar* (400 grams) packed
- 4 large eggs room temperature
- 1 cup sour cream (240 ml) room temperature
- 3 tablespoons instant coffee powder feel free to use 2 tablespoons for a less intense flavor
- 2 tablespoons hot water (30 ml)
Chocolate Ganache
- 4 ounces dark chocolate (112 grams) around 50%, or feel free to use semi-sweet`
- ½ cup heavy cream (120 ml)
Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
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