Comments

Sandra CoyeHello Dolly Bars 1 day ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 14 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 29 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Peach prosciutto & ricotta crostini

Blossom Lady
Aug 04, 2022 08:28 AM
Peach prosciutto & ricotta crostini

Peach, prosciutto & ricotta crostini is the perfect summer appetizer to enjoy when the peaches are fresh and the weather is beautiful! Sweet and salty, crunchy and creamy, these easy-to-put-together toasts have it all.

Maybe you’re planning a full blown dinner party, or just having friends over for drinks on the deck; crostini is always right. It’s just filling enough to keep everybody happy and chatting for hours. And you’ll definitely get bonus points for serving this picture perfect summer appetizer. Crisp toast, basil infused whipped ricotta, buttery prosciutto and dribble down your chin juicy peaches…hello favorite season of the year!

  • 8 ounces whole milk ricotta
  • .75 ounce fresh basil
  • coarse salt and fresh cracked black pepper
  • 1 tsp lemon juice, or to taste
  • 1 baguette style loaf of bread
  • 6 ounces prosciutto slices
  • 3-4 firm ripe peaches, thinly sliced (do not peel)
  • pomegranate molasses for drizzling
Prep Time:
15 minutes
Cook Time:
0 minutes
Total Time:
15 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments