Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 27 days ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 3 months ago
have to try some of these recipes!

Cashew Chicken

Blossom Lady
Sep 22, 2022 06:25 AM
Cashew Chicken

Saucy, sticky, crispy, sweet and savory Cashew Chicken! Just like your favorite takeout, but made easy at home.

Oh my oh my oh my – saucy, sticky, sweet and savory cashew chicken is here, and it was my favorite recipe I made this month, and this just might be the recipe that will pull you (okay, fine, me) out of the winter slumps with texture, flavor, and a little extra jazziness. It’s just a really fun recipe.

There is a 100% chance that anyone who is in a 10-mile radius will come running into your kitchen when they smell the garlic, ginger, and soy in the sauce as it hits the pan. It’s a good moment.

Ingredients

Chicken:

  • 3/4 cup flour
  • 3/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 3/4 cup cold water
  • about 1/2 cup vegetable oil for frying
  • 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces
  • 1 cup cashew halves

Sauce:

  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 1 tablespoon sriracha (optional)
  • 1/4 cup granulated sugar
  • 2 cloves fresh garlic, grated
  • a small piece of fresh ginger, grated
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments