Herb Oven Roasted Potatoes and Carrots

Herb Oven Roasted Potatoes and Carrots Recipe – Make this easy, healthy, and hearty roasted veggies recipe as the perfect side dish for nearly any meal!

During the fall and winter months, when the days are shorter and colder, nothing makes the family happier than a warm, comforting dinner.

Savory and indulgent casseroles, creamy soups and stews, and slow-roasted dishes are always seasonal favorites. But don’t forget the veggies!

Bring some healthy goodness to the table (with little effort) by making these easy Oven Roasted Potatoes and Carrots with Herbs. It is a simple, gluten-free side dish that is packed with big flavors, and goes perfectly with nearly any protein or vegetarian main.

Ingredients:

• 1 ½ pounds mini potatoes
• ¾ pound carrots
• 1/3 cup olive oil
• 1 teaspoon dried thyme 1 tablespoon fresh
• 1 teaspoon dried rosemary 1 tablespoon fresh
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ cup fresh chopped parsley
• 2 tablespoons melted butter