JanOrange Ricotta Bread 1 month ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 2 months ago
Please  email the Italian mac and cheese  recipe.
laura anastasio mooreTomato Avocado Salad 2 months ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 2 months ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 2 months ago
TamiCaribbean Spiced Rum Cake 2 months ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 3 months ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 3 months ago
Firecracker salmon

Balsamic mushroom pasta

Blossom Lady
Oct 02, 2022 07:25 AM
Balsamic mushroom pasta

This balsamic mushroom pasta is an easy pasta recipe that looks more complicated than it really is but, in reality, it comes together in the time it takes to boil the pasta. The mushrooms cook in some tangy balsamic vinegar and, just before it’s time to serve it, a little cream is added at the end that adds a touch of richness. Garnish it with parmesan cheese and dinner is ready in about 30 minutes. This plate of mushroom-y goodness was just what I needed after the Christmas decoration take-down marathon. Comforting, delicious, but so simple to make and it’s sort of fancy-looking, don’t you think? We all still need a little fancy decadence right now.


4 ounces fettuccine pasta

2 tablespoons butter, divided

1 tablespoon olive oil

1/4 cup shallot, finely diced

2 garlic cloves, minced

8 ounces baby portabello mushrooms, sliced

1/4 cup balsamic vinegar

1/4 cup heavy cream

1 tablespoon fresh parsley, chopped

1/4 cup grated parmesan cheese, plus a few tablespoons for garnish

1/2 teaspoon salt

1/4 teaspoon pepper

Add to bookmarks
Assign tags
No comments