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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Balsamic mushroom pasta

Blossom Lady
Oct 02, 2022 08:25 AM
Balsamic mushroom pasta

This balsamic mushroom pasta is an easy pasta recipe that looks more complicated than it really is but, in reality, it comes together in the time it takes to boil the pasta. The mushrooms cook in some tangy balsamic vinegar and, just before it’s time to serve it, a little cream is added at the end that adds a touch of richness. Garnish it with parmesan cheese and dinner is ready in about 30 minutes. This plate of mushroom-y goodness was just what I needed after the Christmas decoration take-down marathon. Comforting, delicious, but so simple to make and it’s sort of fancy-looking, don’t you think? We all still need a little fancy decadence right now.

Ingredients:

4 ounces fettuccine pasta

2 tablespoons butter, divided

1 tablespoon olive oil

1/4 cup shallot, finely diced

2 garlic cloves, minced

8 ounces baby portabello mushrooms, sliced

1/4 cup balsamic vinegar

1/4 cup heavy cream

1 tablespoon fresh parsley, chopped

1/4 cup grated parmesan cheese, plus a few tablespoons for garnish

1/2 teaspoon salt

1/4 teaspoon pepper

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