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Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 22 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Cornbread Stuffing

Blossom Lady
Nov 07, 2022 09:25 AM
Cornbread Stuffing

Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

It really is hard to beat that. Especially when serving with a piping hot gravy soaked piece of turkey and a slice of pumpkin pie for dessert.

Ingredients:

  • 1 Buttermilk Cornbread, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound mild ground pork sausage
  • 6 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 celery ribs, diced
  • 1 cup chopped pecan halves, toasted
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoons chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups chicken stock
  • 2 large eggs, lightly beaten
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