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Sandra CoyeHello Dolly Bars 17 hours ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 13 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 28 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...

Cornbread Stuffing

Blossom Lady
Nov 07, 2022 09:25 AM
Cornbread Stuffing

Made with homemade cornbread, crumbled sausage, fresh sage and thyme. So crumbly and so good. Truly a family-favorite!

It really is hard to beat that. Especially when serving with a piping hot gravy soaked piece of turkey and a slice of pumpkin pie for dessert.

Ingredients:

  • 1 Buttermilk Cornbread, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound mild ground pork sausage
  • 6 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 celery ribs, diced
  • 1 cup chopped pecan halves, toasted
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoons chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 3 cups chicken stock
  • 2 large eggs, lightly beaten
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