Ricotta and Pear Crostini with Salty Pumpkin Seed Pistachio Crunch
Nov 12, 2022 10:27 PM
Gorgeous ricotta and pear crostini with savory prosciutto, fresh arugula and a salty pumpkin seed pistachio crunch mixture. This easy appetizer is the perfect mix of sweet, savory, creamy and crunchy and is guaranteed to impress guests! Top with honey and a sprinkle of sea salt for the ultimate flavor combo.
Ingredients:
- 1 french baguette, cut diagonally into 1/2 inch slices
- Olive oil, for drizzling
- 8 ounces whole milk ricotta
- ½ lemon, juiced
- Zest from 1 lemon
- Freshly ground salt and pepper, to taste
- 2 ripe red or green pears, thinly sliced
- 2 ounces prosciutto, cut into 18-20 pieces and rolled
- 1 cup arugula
- For the nut crunch mixture:
- ¼ cup shelled pistachios
- ¼ cup raw pumpkin seeds
- ½ tablespoon pure maple syrup
- Sea salt
- Honey, for drizzling
- Sea salt for sprinkle
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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