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Ricotta and Pear Crostini with Salty Pumpkin Seed Pistachio Crunch

Blossom Lady
Nov 12, 2022 10:27 PM
Ricotta and Pear Crostini with Salty Pumpkin Seed Pistachio Crunch

Gorgeous ricotta and pear crostini with savory prosciutto, fresh arugula and a salty pumpkin seed pistachio crunch mixture. This easy appetizer is the perfect mix of sweet, savory, creamy and crunchy and is guaranteed to impress guests! Top with honey and a sprinkle of sea salt for the ultimate flavor combo.


  • 1 french baguette, cut diagonally into 1/2 inch slices
  • Olive oil, for drizzling
  • 8 ounces whole milk ricotta
  • ½ lemon, juiced
  • Zest from 1 lemon
  • Freshly ground salt and pepper, to taste
  • 2 ripe red or green pears, thinly sliced
  • 2 ounces prosciutto, cut into 18-20 pieces and rolled
  • 1 cup arugula
  • For the nut crunch mixture:
  • ¼ cup shelled pistachios
  • ¼ cup raw pumpkin seeds
  • ½ tablespoon pure maple syrup
  • Sea salt
  • Honey, for drizzling
  • Sea salt for sprinkle
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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