SGP Menu foodSingapore Noodles 1 day ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 19 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Pumpkin Cheesecake Snickerdoodles

Blossom Lady
Nov 14, 2022 10:43 AM
Pumpkin Cheesecake Snickerdoodles

Pumpkin cheesecake snickerdoodles are a fresh take on a classic cookie! Delightfully soft and filled with tangy cream cheese, these cookies will be sure to get a “WOW!” from your friends and family!

I have seen pumpkin snickerdoodles everywhere lately and I have been dying to make them. To be honest, I love any recipes that you can add pumpkin to! This is why when I made these pumpkin cheesecake snickerdoodles that were stuffed with cream cheese well… let’s just say that I couldn’t stop at just one! Not only do they taste amazing, all soft and chewy, but the smell! It is incredible! The cinnamon and pumpkin smell filled my house when I baked these and after that, it was game over. I immediately had to try one. It baked so perfectly and as soon as I bit into it, the ooey-gooey cream cheese inside took it over the top.


3¾ cups all-purpose flour

1½ tsp. baking powder

½ tsp. salt

½ tsp. cinnamon ground

¼ tsp. ground nutmeg freshly ground

1 cup unsalted butter at room temperature

1 cup granulated sugar

½ cup light brown sugar

¾ cup pumpkin puree

1 large egg

2 tsp. vanilla extract

Filling Ingredients:

8 ounces cream cheese softened

1/4 cup sugar

2 teaspoons vanilla extract

Cinnamon-sugar coating:

½ cup granulated sugar

1 tsp. cinnamon ground

½ tsp. ginger ground

Dash of allspice

Add to bookmarks
Assign tags
No comments