Brown Sugar Garlic Oven Baked Pork Chops
Oven Baked Pork Chops with a brown sugar garlic glaze and yukon potatoes. One pan, almost no cleanup and the whole family will love them.
Many of the most popular recipes on the site are pork recipes. While people generally grill or pan sear pork chops, this easy sheet pan meal will take the active cooking time out of this recipe. It takes just five minutes to toss the cubed yukon potatoes in oil, salt and pepper. Then season the pork chops with brown sugar and garlic. Add it all together on a sheet pan, then just bake for about 30 minutes until you have tender pork chops with yummy, crispy potatoes.
The brown sugar and garlic combine to make a sweet and savory sauce that is the perfect glaze on these juicy pork chops. By cooking them on a sheet pan, the tender pork and roasted potatoes are finished at the same time, with minimal cleanup! You can even line the baking sheet with parchment paper to make cleanup even easier.
- 2 pounds yukon gold potatoes , cut into 1 inch cubes
- 3 tablespoons canola oil
- 4 bone-in pork loin chops
- 2 tablespoons garlic , minced
- 1/2 cup brown sugar , packed
- 3/4 teaspoon Kosher salt , divided
- 1/2 teaspoon coarse ground black pepper , divided