Cranberry White Chocolate Oatmeal Cookies

Crisp and chewy White Chocolate Cranberry Oatmeal Cookies are not your basic gluten free oatmeal cookie recipe. Besides plenty of white chocolate chips, dried cranberries, and chopped cashews, they get a nutty upgrade with brown butter. These festive gems will be a lovely addition to your holiday cookie platter.

Ingredients:

1 cup (2 sticks) unsalted butter, room temperature, divided

4 1/2 cups old-fashioned oats, divided (gluten-free if needed)

2 Tablespoons cornstarch

1 1/2 teaspoons ground cinnamon

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup granulated sugar

1/2 cup light brown sugar, lightly packed

2 large eggs

2 teaspoons pure vanilla extract

1/2 cup white chocolate chips

1/3 cup dried cranberries

1/2 cup chopped cashews