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Roasted vegetable ragu

Blossom Lady
Jan 04, 2023 08:16 AM
Roasted vegetable ragu

Roasted vegetable ragu is a hearty, satisfying sauce made from charred vegetables, tomato paste, spices and red wine. It’s cozy and comforting, and tastes amazing served over soft pasta noodles. A new delicious staple!

This vegetable ragu is filled with carrots, mushrooms, celery, onions and garlic – made with a touch of tomato paste, red wine and parmesan, the depth of flavor is incredible and it coats noodles beautifully. It’s also super filling!


  • 4 large portobello mushrooms, quartered
  • 12 whole garlic cloves
  • 2 large carrots, peeled and cut into third
  • 1 sweet onion, chopped into quarters
  • 1 celery stalk, cut into thirds
  • 4 tablespoons olive oil
  • kosher salt and pepper
  • 8 ounces sliced cremini mushrooms, chopped
  • ½ cup tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed red pepper flakes
  • ½ cup dry red wine
  • ½ cup grated parmesan cheese
  • 1 ½ cups reserved pasta water
  • 8 to 16 ounces cooked pappardelle pasta, for serving


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