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Turkey Tetrazzini

Blossom Lady
Jan 15, 2023 04:29 PM
Turkey Tetrazzini

If your family roasts extra Thanksgiving turkey purely for the leftovers, Turkey Tetrazzini is your must-try recipe this year!

Easy turkey tetrazzini from scratch! Made without canned soup, this healthy version opts for leftover turkey, peas, and lowfat cream cheese.


  • 16 ounces whole wheat spaghetti
  • 1/3 cup dry-packed sun-dried tomatoes
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 small yellow onion finely chopped
  • 3 cloves garlic minced
  • 16 ounces cremini (baby bella) mushrooms sliced
  • 1 tablespoon sherry vinegar
  • 1/4 cup white whole wheat flour
  • 3 to 4 cups reduced sodium chicken broth
  • 4 ounces reduced-fat cream cheese (Neufchatel) cut into pieces
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 cups cooked, shredded turkey (or chicken*)
  • 10 ounces frozen green peas
  • 2/3 cup freshly grated Parmesan cheese
  • 2/3 cup shredded Provolone and Mozzarella cheese, or Monterey Jack cheese
  • 1 cup whole milk plain Greek yogurt
  • 1/2 cup Panko breadcrumbs whole wheat if possible
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