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Mushroom Gravy

Blossom Lady
Jan 15, 2023 05:10 PM
Mushroom Gravy

When you want great gravy without drippings to deal with: Mushroom Gravy is the recipe!

This has been my go-to gravy recipe for years because unlike classic Turkey Gravy, you don’t need drippings to cook it.

  • No drippings means no waiting for the turkey to cook, so you can make this gravy in advance. By the time I’ve finished cooking the perfect turkey, I am happy the gravy is already done.
  • If you’ll have guests at your party with a range of dietary needs, mushroom gravy is vegetarian and easy to adapt to be vegan and/or gluten free.
  • Mushroom gravy is also perfect when you want gravy outside of Thanksgiving. Use mushroom gravy for steak and Air Fryer Pork Chops, for biscuits, or even Roasted Green Beans.


  • 6 tablespoons unsalted butter or non-dairy butter spread or olive oil
  • 1 large yellow onion finely chopped
  • 8 ounces baby bella mushrooms very finely chopped
  • 8 ounces baby bella mushrooms thinly sliced (optional; omit if you have mushroom skeptics)
  • 4 garlic cloves minced (about 4 teaspoons)
  • 6 tablespoons all-purpose flour use 1:1 flour substitute to make gluten free
  • 4 cups vegetable stock
  • 2 tablespoons brandy optional
  • 10 large fresh sage leaves
  • 2 bay leaves
  • 2 teaspoons low sodium soy sauce or tamari to make gluten free
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
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